https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:22580 Wed 11 Apr 2018 14:49:41 AEST ]]> Total phenolic content and antioxidant activity of apple pomace aqueous extract: Effect of time, temperature and water to pomace ratio https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:18779 Sat 24 Mar 2018 07:51:09 AEDT ]]>